C & C Processing

Locally family-owned and operated meat processing facility. They process beef, pork and lamb year-round, as well as venison in the fall. All of the work from slaughter processing is done in house. The facility also has a retail store that features choice cuts of USDA processed beef and pork, as well as chicken.

Business hours are Monday through Thursday 8a-4p, Friday from 8a-5p and Saturdays from 8a -noon.


5300 Wax Rd
Clarkson, Kentucky 42726


Phone: 270-242-4986
Stephen Copelin

Rebecca Copelin