C & C Processing
Locally family-owned and operated meat processing facility. They process beef, pork and lamb year-round, as well as venison in the fall. All of the work from slaughter processing is done in house. The facility also has a retail store that features choice cuts of USDA processed beef and pork, as well as chicken.
Business hours are Monday through Thursday 8a-4p, Friday from 8a-5p and Saturdays from 8a -noon.
Address:5300 Wax Rd
Clarkson, Kentucky 42726